Food Service Supervisor Jobs in Canada 2024 | LMIA-Approved | Apply

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Food Service Supervisor Jobs in Canada 2024 | LMIA-Approved | Apply

A&W has a food service supervisor on staff who will be responsible for the responsibilities listed in the job description. Those who meet the requirements are encouraged to apply, as this is a full-time role with flexible hours. After interviewing candidates, those who performed well would be offered the position and could start the recruiting process right away. This job ad has been approved by the LMIA.

Full Job Description

The chosen applicant is responsible for:

Ensuring quality control and food service
Maintaining sales and waste records
Establishing work schedules
Overseeing the trays’ assembly
Monitoring supplies and repairs
Ordering food supplies and ingredients
Educating staff members on hygienic and safety procedures
Making budgets and cost estimates

Ideal Job Requirement

The chosen applicant is expected to:

Have superior judgment
Have good interpersonal and decision-making skills.
Have good oral and written communication skills; the customer must come first
Morals and values are a must.
Possess excellent planning and time management skills; arrive at work early; and have a goal-oriented mindset
Keep a positive attitude and stay active; you should also be easy to relate to.

Benefits of Food Service Supervisor Job in Canada

Salary: In Canada, food service supervisors are compensated with competitive pay packages that often include bonuses and overtime.
Employment Security: Because the food service sector is so vital and in constant demand, supervisors are assured job security and stability.
Prospects for Professional Growth: Starting in the food service supervisor role can open doors to more senior roles in the business, such as corporate food service management, operations manager, or restaurant manager.
Acquisition of Skills: This job helps employees develop important abilities such as inventory management, budgeting, team leadership, and dispute resolution.
Work Experience: Gaining experience in Canada’s respectable food service sector, both domestically and abroad, can greatly enhance your portfolio and career possibilities.
Health and Safety Rules: To provide a safe and healthy work environment, Canada upholds strict health and safety rules.
Employment Benefits: A lot of companies offer all-inclusive benefit packages that include paid time off, dental and health insurance, and retirement plans.
Multicultural Work Environment: Engaging with a broad customer base and working with colleagues from different ethnic origins can help you better understand and experience other cultures. This is one of the many benefits of working in Canada.
Pathway to Permanent Residency: Working as a Food Service Supervisor can help you get permanent residency in Canada through several immigration processes, including the Provincial Nominee Programs (PNPs) and the Express Entry system.
High Living Quality: Canada is well known for having an exceptionally high living quality that includes public services, healthcare, education, and a safe and clean environment.

Experience required

The selected candidate must have at least a high school degree and one to seven months of experience in related roles or sectors.

Contract type: Full-time job
Language: Fluency in English
Location: Scarborough, ON

Salary

The chosen candidate would make $16 per hour working 35 to 40 hours each week.

How to Apply

Apply to email: awstore4458@gmail.com

Frequently Asked Questions

What is the salary of a food service supervisor in Canada?

In Canada, the average pay for a food service supervisor is $15 per hour or $29,250 per year. The starting salary for entry-level jobs is $27,300 annually, while the average salary for experienced workers is $36,033.

What is the job of a supervisor of food service?

Oversee, plan, and schedule the work of the employees who chop, portion, and serve food. Determine the amount of materials and ingredients needed to prepare the meal and place your order. Compile summaries of meal orders for the chef based on requests from other clients, hospital patients, and dieticians.